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American Cookery -- Or the art of dressing Viands, Fish, Poultry and Vegetables. And the best modes of making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, And All Kinds of CAKES, From the Imperial Plumb to Plain Cake. Adapted To This Country, And All Grades of Life -- By Amelia Simmons An American Oprhan. Published According To Act of Congress. 1796 -- Reprint -- Cookbook
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Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year
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